FOOD FOR ITCH: NUTRITIONAL MANAGEMENT OF CANINE ALLERGIC DERMATITIS - NAVTA CONVENTION 2021

 

 

Free CE Opportunity From NAVTA

This course is free to all members of the veterinary practice team; the focus is on veterinary technicians. The article is in the the 2021 NAVTA Journal Convention Issue. The article is provided within the course itself as well.

 

Continuing Education Credits

Course meets the requirements for 1 RACE hours of continuing education credit for veterinary technicians in jurisdictions which recognize AAVSB's RACE approval. However, participants should be aware that some boards have limitations on the number of hours accepted in certain categories and/or restrictions on certain methods of delivery.

RACE Subject Category: Medical; Delivery Method: Non-interactive Distance; Program Number 766179.

 

Learning Objectives

Readers should gain an understanding of the two nutritionally responsive forms of allergic skin disease, adverse food reactions and atopic dermatitis including how food can play a role in management of these conditions.

 

Article Author

Catherine Ruggiero, DVM,

 

Free Course

Price: FREE